Truffles belong to wild mushrooms that are hard to find and makes it one of the most expensive fungi in the world. Experts say that truffles are actually very sensitive types of mushroom because a slight change in weather or climate can affect its growth. In fact, there are a very limited number of areas where truffles grow and are being cultivated. As the name suggests, this truffle is harvested in winter months from October through December. The winter white truffle is best known for its garlic-like flavor and musky smell. This truffle is not really white in color; it is actually yellowish. Winter black truffle - Native in European countries like France, Italy, and Spain, the winter black truffle is typically harvested between November and March. There s even a truffle vodka, which is not only used in cocktails but also in different dishes. If you have decided to purchase truffle products instead of truffles, then you expect less intense flavour. It may even fade away quickly. Truffle products should be kept away from direct sunlight and should be consumed immediately to achieve best results. Such an appeal may seem strange especially to those who have never seen a truffle in their entire life. Or even to those who think truffle smells like a combination of weird stuff or that of what a male pig gives off to sexually attract female pigs. Okay, that might make you cringe. But then, the fact that truffles elicit a sensual feeling cannot be dismissed outright. Nowadays, in an attempt to meet the demand for truffles, there are some Americans who are growing black truffles commercially. An example would be a truffle company in North Carolina, the Garland s Gourmet Mushrooms and Truffles who have been in the truffle business since 1990s. Although, most truffles could be found in the wild, history showed that they were cultivated during 1800s in France. Then you re in luck because commercially significant truffles are more abundant in European countries than in America. If you are located in California, the most popular and abundant truffle variety there is the Oregon truffle, whose popularity is comparable to that of the Italian truffle. The Oregon truffle is less expensive than other truffle types, as it usually costs about $150 per pound.