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Magic truffles (psilocybin) - Do’s and don’ts | Drugslab

And since they grow underneath the ground, they cannot disperse spores on their own through air. They rather depend on animals that feed on them to spread their spores. What Do They Look Like? A truffle is not your typical mushroom that looks like an open umbrella. Instead, truffle mushrooms look like wrinkled potato or coal. If you are fond of eating truffles and mushrooms in general, here are the some of the health benefits that you can expect: 1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for every serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids essential to good nutrition for humans. Fats like butter, oil and even cheese could bring out the flavour of the mushroom. To bring out the flavour of the truffle more, limit the quantity to 8-10 grams of truffle per person. Shave or slice the fungi using the truffle shaver. If you peeled the mushroom, keep it. You could use it in other recipes. You can peel and slice thinly a fresh truffle or simmer it slowly. 3. Italian white truffles - They are best paired with eggs, white meat, risotto, and pasta. Add thin slices or shavings of these truffles over the dish. You can also place thin truffle slices under chicken skin before roasting. Spruce up your simple meals! There are truffles which are preserved so that it could be distributed. These mushrooms are cooked at 400 degrees and frozen, so that they would be able to reach its destination. Truffle mushrooms are not the only ones used for cooking. There are also different truffle products which also provide the same pungent taste, like truffle oil, butter, honey, vinegar and paste. An example would be a truffle company in North Carolina, the Garland s Gourmet Mushrooms and Truffles who have been in the truffle business since 1990s. Although, most truffles could be found in the wild, history showed that they were cultivated during 1800s in France. However, the First World War caused serious damage on the truffle cultivation. 

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