The Basics Of Cooking Truffles Aside from the fact that truffles are rare, intensive and slow to harvest, truffles also provide a delicate and earthly flavour which makes it a jewel in the culinary world. And a jewel comes with a price. A pound usually costs from hundreds or thousands of dollars. But the culinary experience and delight that one gets from them is truly worth it. In fact, there are a very limited number of areas where truffles grow and are being cultivated. These are mostly in Europe including Italy, France, Slovenia and Croatia; in the United including Washington and Oregon; in Asia mostly in some parts of the Middle East and in North Africa. In these areas, truffles which usually grow about 30 centimeters or approximately one foot are found under the ground. Their alluring aroma stirs a sensual feeling, so it s little wonder that truffles are regarded as the culinary counterpart of sex. That strong and earthy truffle smell casts its magic spell, making this mushroom irresistible to truffle fans. Such an appeal may seem strange especially to those who have never seen a truffle in their entire life. It s brownish or grayish black on the outside with white fine veins of the inside. Compared to the winter white truffle, the black variety has a subtler taste that lasts longer. Summer white truffle - Even if it has a milder aroma than its winter counterpart, the summer white truffle still has the pungent smell that is a trademark of white truffles. Instead, you slice or shave them over risotto, soups, sauces, pasta, and even plain scrambled eggs. Transform your bland dishes into flavorful and appetizing ones! There is a wide variety of truffle recipes that you can experiment at your own kitchen. You don t have to a chef to do that! All you need are a little knowledge of how to work the truffle s magic. Another in-demand truffle variety is the white winter truffle that features a tan, smooth exterior skin and a creamy white flesh. Also known as the Piedmont truffle or white diamond truffle, this mushroom tastes like garlic and smells sweeter than the black winter truffle. It is also more expensive than its better known brother because demand for it out numbers supply.