Types Of Truffles What makes truffles expensive is not mainly because of its taste but because of its rarity. There are only a few numbers of places in the world where this type of mushroom can be found including Europe France, Italy, Slovenia and Croatia. There are also other types found in the US, specifically in Oregon and Washington, as well as in Asia including Middle East and North Africa. What you must be wary about when hunting truffle mushrooms is the false truffle type, which is not safe for human consumption. It can be tricky because this mushroom resembles the real ones. How Are They Located? Finding truffle mushrooms is like looking for needle in a haystack. It s that difficult. Most chefs use the French Black Truffle because its blue-black colored exterior which is very refreshing in various dishes. Ripe or matured French Black Truffles with brown-black color are used in specialty dishes because it its earthy and pungent smell. - the Italian white truffle or Tuber magnatum which is commonly found in Piedmont in Italy. That way, you ensure that the strength of their taste remains when you add them to your favorite truffle recipe. Store your truffles for a maximum period of three days in the refrigerator. When storing your truffles, wrap them individually in paper towel and place them in a sealed jar to ensure that its odor won t affect other foods in the fridge. Knowing Truffles Mushrooms are such a sought-after delicacy to people all over the world. In fact, because of its popularity, it has become a staple ingredient to so many dishes. Among the most sought-after types of mushrooms are called truffles mainly because it is rare and is so expensive compared to other types there are. Until now, there are cultures which would still use mushroom extracts as a component for soups and teas in order to boost the immune system. They are also said to reduce the risks of cancer and heart diseases. Mushrooms are healthy food. They are low in calories but contain high amount of vegetable protein, chitin, iron, zinc, fiber, amino acids, vitamins and minerals.