Perigord truffles from December until February Burgundy Truffles from October until January. The truffles should not reach beyond this point. They would develop a disagreeable odour and they become spongy and dry. Truffles showing this kind of characteristics are no longer ideal for consumption. When looking for truffles, make sure that they are harvested in their right age. You can peel and slice thinly a fresh truffle or simmer it slowly. 3. Italian white truffles - They are best paired with eggs, white meat, risotto, and pasta. Add thin slices or shavings of these truffles over the dish. You can also place thin truffle slices under chicken skin before roasting. Spruce up your simple meals! Since these are rare, they are so precious and usually found in dishes served at high end gourmet restaurants. Truffles belong to wild mushrooms that are hard to find and makes it one of the most expensive fungi in the world. Experts say that truffles are actually very sensitive types of mushroom because a slight change in weather or climate can affect its growth. Soft truffles like the Italian white are better left un-brushed. Truffles should be consumed immediately after harvest. Although, it could lat for several days placed in a refrigerator, it should be ideally used as soon as possible. When storing truffles in the refrigerator, avoid keeping them in plastic containers because they need air. If you are planning to cultivate truffles, then there are several things that you would have to consider. Host plants - There are truffle businesses, like the Garland, that do not only buy gourmet mushrooms and truffles, but they also sell inoculated trees to serve as host plants or trees for the mushrooms. However, more recent studies show that truffles and other types of mushrooms can bring a lot of health benefits especially to vegetarians, people who don t eat meat and only consume vegetables. Technically, truffles are mushrooms that don t have stems and are usually found under the ground usually under oak, pine, beech, and pecan trees mostly in Europe including various parts of Italy, France, Slovenia and Croatia.