Keep the flavour of the truffle as the center of the dish. Do not overwhelm it with food with strong flavours. Fats like butter, oil and even cheese could bring out the flavour of the mushroom. To bring out the flavour of the truffle more, limit the quantity to 8-10 grams of truffle per person. Shave or slice the fungi using the truffle shaver. These days, however, there is a concerted effort to replenish truffle-bearing trees to increase truffle production. However, you should be wary of the false truffles, which are not edible because of their poison. You can barely tell them apart from genuine or edible truffles, as they strongly resemble each other, not to mention that false truffles outnumber the real ones. One of these reasons is you are eating truffles because these may bring you health benefits. Through the years, contentions have been hounding the health benefits and nutritional value of truffles and mushrooms, in general. People say that edible mushrooms such as truffles have no nutritional value at all and these are used just to add flavor to a variety of staple dishes. In fact, connecting truffles to chocolate is one of the misconceptions about the mushroom because these two are not related at all. Truffles refer to a rare and edible mushroom. This is considered as a delicacy to so many people in various parts of the world because these are so hard to found. Since these are rare, they are so precious and usually found in dishes served at high end gourmet restaurants. Their alluring aroma stirs a sensual feeling, so it s little wonder that truffles are regarded as the culinary counterpart of sex. That strong and earthy truffle smell casts its magic spell, making this mushroom irresistible to truffle fans. Such an appeal may seem strange especially to those who have never seen a truffle in their entire life. Chinese Truffles These truffles actually consist of three species with varying flavors: Tuber indicum, Tuber sinense, and Tuber himalayanse. Tuber indicum has fine white veins and brown meat, while Tuber sinense has huge ivory veins and dark brown flesh. The latter type of Chinese truffle is oily and chewy and leaves a bitter taste to the tongue.