The four leading dairy breeds in South Africa are the Holstein, Jersey, Guernsey, and Ayrshire. Most of dairy farms are located in the eastern and northern Free State, the Eastern and Western Cape, Gauteng and the southern parts of Mpumalanga. Sheep and goat farming Wool, which is derived from animals, is an important agricultural export. It is also imperative that horse raisers allocate a wide land area where the animals can freely run. Breeding horses Perhaps, breeding horses is one task that is so complicated. If you are planning to embark on the initiative, make sure you are well equipped with the necessary knowledge about the proper way of helping out their reproduction process. Insights and facts that could prove useful to farmers and animal product manufacturers could be seen as a major plus. The accessibility of such information should be commended. Are you among those consumers who intend to help promote the more humane treatment of livestock animals? You should support the advocacy. An Andalusian horse that bears other colors surely is crossbred. Thus, skin color is one characteristic that indicates pure breed. The overall appearance of the Andalusian horses is somehow compact compared to other breeds of horses. They have an almost perfect bone structure and usually have extremely clean and rounded legs. Goats and sheep that are not too fat or thin may be sheared so that they will look better to the buyers. Ethnic buyers prefer non-neutered male sheep or goats since they grow fast. Thus, avoid castrating your animals if you are planning to market them at public auctions. After you drop off your sheep and goats at the stockyard, keep an eye on them to make sure they are fed sufficiently and are placed in a clean and large area. You can tell if the branding iron is ready to use if its color turns into ash. It is important that the branding iron has the proper temperature so that it will be able to burn and eliminate the hair and exterior layer of the skin. 4. Place the branding iron on the animal. Apply just the right amount of pressure for about 5 to 10 seconds.