Wound healing Tissue engineering Tissue repair Local delivery of cells etc Analysis of Chitosan chemistry revealed that it is made up of N-deacylation, which is a chitin molecule. Chitosan is basically a linear polysaccharide, which is mainly composed of (1-4)-linked D-glucosamine together with N-Acetyl glucosamine monomers. Further worth noting is the claim that when you eat food that contains fat, the body finds it easier to store those fats than to use them for body fuel. Aside from this, both the fats and lipids are absorbed into the bloodstream. They then carry cholesterol around the body where it can collect in arteries, veins as well as around organs. Further studies on chitosan were conducted, but all of them, however, have shown that chitosan didn't block fat. As you may notice, these studies on chitosan have the same findings as the European Journal research. And, even worse, chitosan has been shown to block some vitamins and minerals. Taken into consideration, what the advertisements are saying seem to be media hype, thus the search for a miracle dietary supplement continues. One of the generally formed mixes these days is mixings with polyvinyl alcohol as well as chitosan. The polyvinyl alcohol-chitosan mixed celluloids are generally made from: The polyvinyl alcohol (PVA). Chitosans (Cs) with changeable concentrations. For additional prominence, the alcohol-chitosan mingle films were manufactured by drawing the individual polymer results. However, the effectiveness and safety of Chitosan products to control weight and cholesterol is still the most controversial topic of online Chitosan message boards. These online accessible boards are quite handy and easy to use for getting information about Chitosan. This information includes the manufacturing technique, working process, composition and advantages of Chitosan and products made out of it. Chitosan Warning: Reasons to be Couscous Chitosan is now very much marketed as a potent weight loss supplement. At its most basic level, chitosan is a substance found in the shells of crustaceans, like crabs, lobsters and shrimps. It is extracted and taken in a form of supplement with meals and believed it encourages weight loss by binding to fat molecules, preventing the body from absorbing fat.