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Donkeys protect livestock from wolves at Michigan cattle farm

Consider also your strengths and weaknesses when it comes to promoting your produce and maintaining a steady stream of income from selling the animals you have bred. Availability of help Do you have family members or friends who can lend you a helping hand when you need it? Remember, raising farm animals involves a lot of tasks that can eat up your entire day. Another reason for raising beef cattle is that the prices of beef has surged in the recent years and have stayed that way since then. That means huge profits when you breed meat-producing cattle. 4. Pigs Raising pigs can be a very enjoyable endeavor, as they are easily cared for. As long as your pigs are raised and treated humanely, their pork will be very much in demand in the market. Larger animals, such as cattle, are a capital reserve, built up in good times to be used when crops are poor or when the family is facing large expenses, such as the cost of a wedding or a hospital bill. But above all these, you must also take some considerations in choosing the kind of animals you would want to take care of. Another notable case is that animals like chicken and pigs must travel inside temperature-controlled conditions. For instance, pigs are vulnerable to extreme temperatures, stress, and injury. Last, and another vital precaution, is for handlers to always stay alert and have an escape route when instances get out of hand. Pigs can be a very profitable investment as long as you get them from a trusted source. Pig dealers are important business contacts since they supply the pigs you need for your livestock farm. If you are looking for a pig dealer, take heed of the following tips so that you can make the best choice. Ask for Recommendations The best person to ask for recommendations is a veterinarian who often works with pig dealers. When the Europeans later brought new breeds of sheep and cattle, it led to emergence of commercial livestock sector. Today, the livestock sector production of South Africa is estimated at 900,000 tons of red meat annually. Farmers own approximately 1.2 million pigs. The poultry industry has at least 11 million chickens. 

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