Fats like butter, oil and even cheese could bring out the flavour of the mushroom. To bring out the flavour of the truffle more, limit the quantity to 8-10 grams of truffle per person. Shave or slice the fungi using the truffle shaver. If you peeled the mushroom, keep it. You could use it in other recipes. The main component of truffles and mushrooms in general is carbohydrates composed of glycogen and chitin or also called the fungus cellulose which is a structural component of the fungal cell wall. However, compared to other vegetables, truffles have lower proportions of carbohydrates. This is also very good for people suffering from diabetes because truffles have low value of energy. Uses of Truffles Experts say that there are so many types of truffles. And although none of these types are known to contain any type of poison, not all truffle types are considered gourmet delicacies. These types include the White Truffles which are the most rare among the types of truffles; the Black Truffles, which is very expensive because it can only be found in an oak tree; the Chinese Truffles which are the most available type because it grows bountifully in China and are often being exported to various parts of the world; and the Summer Truffles, which have milder aroma compared to other winter truffle types. For example, truffle hunters have to take a test and get license first before they can collect truffles. If you illegally hunt for truffles, you can get arrested. 4. Look for clues indicating truffle presence Trees - As much as truffles don t grow in every forest, they also don t grow in every tree. So it s rather unwise to scour every tree for truffles because you ll just waste your time. With its strong flavor and rich aroma, you can t go wrong with using gourmet truffles as an enhancer in any dish, turning it from bland to flavorful. It s no wonder why chefs and savvy food connoisseurs love to experiment different dishes with truffles as an ingredient. Why don t you use one in your own kitchen? Most of them are buried about 2 to 3 inches deep to the ground. Other truffle varieties can be found in as deep as 15 inches from the ground. Truffles grow best in a warm and humid climate, just like other species of fungus. The truffle mushroom is an expensive delicacy, with prices ranging from $250 to $450 per pound.