For those who can afford to consume large amounts of truffles, these can be served and eaten raw. Or these can also be preserved, usually in light brine in cans and bottles that can be found in gourmet sections of supermarkets. Among the so many types, White Truffles are preferred by many. These are consumed fresh or they prefer shaved White Truffles on top of hot pasta with butter. Perigord truffle- also called French black truffle which is found in Spain, Australia and United States. Its color is blue-black on the outside and would eventually turn to brown-black as it ages. Piedmont truffle the Italian white which is light-colored and brittle. It would be beige in color and would turn to dark-brown as it matures. Make sure that the truffles are 100% covered in oil. This storage method will prevent freezer burn and capture the aroma of the truffle into the oil, hence the truffle aroma. Never slice, shave, or grate the truffles until you are ready to use them as ingredient for your dishes. Purchasing and storing truffles involve a great deal of care and a bit of effort. The most sought-after truffle type, the winter black truffle is loved for its mild earthy aroma and flavor that resembles a mixture of earth and chocolate. It s brownish or grayish black on the outside with white fine veins of the inside. Compared to the winter white truffle, the black variety has a subtler taste that lasts longer. If you have decided to purchase truffle products instead of truffles, then you expect less intense flavour. It may even fade away quickly. Truffle products should be kept away from direct sunlight and should be consumed immediately to achieve best results. If it is difficult to search truffles and truffle products in your location, then the best option would be to check online sites. Often times, truffles are sold in containers filled with rice. This rice has definitely absorbed parts of the flavour and aroma of the fungi and could be used for cooking. Given this condition, they are often described as vegetable meat. Truffles contain high protein content. They are made up 73% water, and several substances and minerals like calcium, potassium and magnesium.