The main component of truffles and mushrooms in general is carbohydrates composed of glycogen and chitin or also called the fungus cellulose which is a structural component of the fungal cell wall. However, compared to other vegetables, truffles have lower proportions of carbohydrates. This is also very good for people suffering from diabetes because truffles have low value of energy. This makes it a great alternative to European truffles. The ideal environment for growing truffles is where the climate is warm and humid. But they can grow in deserts, too. In Middle Eastern countries, people gather various truffles after rainfall. These include the brown kame, black kame, Terfezia claveryi, and Terfezia bouderi. The black winter truffle is harvested from December to March. Another in-demand truffle variety is the white winter truffle that features a tan, smooth exterior skin and a creamy white flesh. Also known as the Piedmont truffle or white diamond truffle, this mushroom tastes like garlic and smells sweeter than the black winter truffle. In the early Eastern civilizations, mushrooms and fungi are not only considered as food, they are also noted for the medicinal value. Until now, there are cultures which would still use mushroom extracts as a component for soups and teas in order to boost the immune system. They are also said to reduce the risks of cancer and heart diseases. The aroma is actually more overwhelming than the flavor of the truffles, so much so that it becomes the flavor itself. It s what your taste buds sense rather than the actual flavor, unless the truffle variety has a taste that resembles that of a garlic and other strong-flavored spices. Most truffles taste bland, and it s the smell that adds excitement to your dishes. Care - With proper care and maintenance of the seedling, it is possible to harvest a quarter of a pound for each tree. A pound usually costs about $200 dollars, it could vary based on the market condition. Proper care an maintenance would include maintaining a good irrigation system, keeping the trees with sufficient water.