Truffles these days are sold for hundreds or even thousands of dollars per pound. It s because they are extremely difficult to find. Unlike typical mushrooms that grow on the bark or exposed roots of trees, truffle mushrooms grow underground. That means you can t see them easily unless you dig the forest grounds. In fact, connecting truffles to chocolate is one of the misconceptions about the mushroom because these two are not related at all. Truffles refer to a rare and edible mushroom. This is considered as a delicacy to so many people in various parts of the world because these are so hard to found. Since these are rare, they are so precious and usually found in dishes served at high end gourmet restaurants. Grate them over the creamy sauce of your pasta, and you re sure to enjoy savoring this flavorful dish. Have a hearty breakfast courtesy of black truffles combined with scrambled eggs or omelets. The strong flavor of truffles will blend well to the mild flavor of egg dishes. Don t cook truffles along with the other ingredients of your truffle recipe. Harvested from January through April, white summer truffle is the least popular among the main types of truffles. Its meat is off-white with traces of tan, while its outer skin is white or tan. The mildly aromatic black summer truffle has a tannish white inner flesh and brownish black wrinkled outer skin. There are also different truffle products which also provide the same pungent taste, like truffle oil, butter, honey, vinegar and paste. There s even a truffle vodka, which is not only used in cocktails but also in different dishes. If you have decided to purchase truffle products instead of truffles, then you expect less intense flavour. Cooking truffles, especially the white varieties, is not a good idea because it only decreases the strong natural taste. Pair them with the right food. Although truffles can be mixed with any food, certain varieties best complement certain types of food. 1. Oregon white truffles - The most versatile among all types of truffles, Oregon whites are perfect for a wide range of foods.