There s also the pecan truffle that can be found only in pecan trees and are usually discarded by farmers. So far, the only use of truffles is in the field of culinary or food. These are used ad main ingredients or as garnishes to various dishes. Since these are very expensive, gourmet restaurants only serve these because only the chefs can truly maximize the use of this pricey delicacy. The winter white truffle is best known for its garlic-like flavor and musky smell. This truffle is not really white in color; it is actually yellowish. Winter black truffle - Native in European countries like France, Italy, and Spain, the winter black truffle is typically harvested between November and March. They would develop a disagreeable odour and they become spongy and dry. Truffles showing this kind of characteristics are no longer ideal for consumption. When looking for truffles, make sure that they are harvested in their right age. There are truffles which are preserved so that it could be distributed. We are often riddled with the question if truffles and fungi, in general, would have any nutritional value. In the early Eastern civilizations, mushrooms and fungi are not only considered as food, they are also noted for the medicinal value. Until now, there are cultures which would still use mushroom extracts as a component for soups and teas in order to boost the immune system. Italian white truffles go great with pasta, eggs, butter, cream, chicken, walnuts, risotto and mildly bitter greens. This kind of ruffle is best when shaved raw and uncooked. They could be add at the last minute, so that the heat from cooking would not destroy the aroma of the fungi. Black French truffles are compatible with dark meat poultry like ducks and venison, red meet and red wine sauces. That explains why truffles come with hefty price tags. These days, however, there is a concerted effort to replenish truffle-bearing trees to increase truffle production. However, you should be wary of the false truffles, which are not edible because of their poison. You can barely tell them apart from genuine or edible truffles, as they strongly resemble each other, not to mention that false truffles outnumber the real ones.