Weed control is also important. To control weed growth, you would need to cultivate, spray and even apply some mulch. Lime treatment, aeration and soil and promoting root growth of the host tree. When cultivating truffles, it is important to consider and understand that truffle growing would require time, energy and effort. If you re interested in making a hobby out of hunting truffles, then you should start with learning the sources of truffles. If you think your first stop for finding truffles is in France, think again. In fact, you can find truffles in different parts of North America, Europe, Asia, Middle East, and North Africa. Winter white truffle - This truffle type goes by other equally popular names such as Italian white truffle, Piedmont truffle, and white truffle from Alba. As the name suggests, this truffle is harvested in winter months from October through December. The winter white truffle is best known for its garlic-like flavor and musky smell. - the Oregon brown truffle or the Leucangium brunneum which has an exterior with reddish-brown color along with a grayish mottled interior. It is used in dishes and specialties requiring garlicky flavor and aroma. - the Oregon black truffle or the Leucangium carthusianum. Formerly called Picoa carthusiana, this type of truffle is less common compared to the Oregon white truffles. The Italian truffle has a stronger odor. Clean the truffles first before eating them. Wash them with water and brush them softly to remove soil that s stuck in them. Don t store the truffles for too long, lest they ll lose their flavor. Truffles easily diminish the strength of their flavor, so consume them soon after you purchased them. If you buy ripe or mature truffles, eat them as soon as you can. Storing Truffle Chefs and truffle experts advise against storing or preserving truffles, as it causes them to dry out and lose their flavor as well as aroma. Although it is better that truffles are consumed shortly after you purchase them, you can store them for a short time, like three to five days.